15 Italian Wedding Menu Ideas to Delight Your Guests

15 Italian Wedding Menu Ideas to Delight Your Guests

ByBells Of Joy Team Reading Time: 6 minutes

Planning your wedding menu can feel overwhelming, especially if you want to create a special experience for your guests. Italian wedding menus offer a rich blend of flavors that make your celebration feel warm and inviting.

A table set with Italian wedding dishes, fresh ingredients, wine glasses, and floral decorations.

Choosing the right Italian dishes helps you create a memorable meal that reflects tradition and brings people together. This guide gives you ideas to make your wedding menu both delicious and meaningful.

1) Antipasto platter with cured meats and marinated vegetables

An antipasto platter with cured meats and marinated vegetables arranged on a wooden board.

Start your Italian wedding menu with a colorful antipasto platter. Include cured meats like prosciutto and salami.

Add marinated veggies—artichokes, olives, roasted peppers. This combo brings a nice balance of flavors and textures.

It’s easy to set up and lets guests nibble on a classic Italian appetizer right away. For inspiration, check out an Italian antipasto platter.

2) Caprese salad with fresh mozzarella, tomatoes, and basil

A plate of Caprese salad with slices of mozzarella, tomatoes, and basil leaves.

You can’t go wrong with a simple Caprese salad for your wedding menu. It’s fresh mozzarella, ripe tomatoes, and bright basil leaves.

A drizzle of olive oil and a pinch of salt bring out the best flavors. This salad is light, colorful, and perfect for warm days.

Try it as a fresh starter your guests will enjoy. For ideas, check this classic Caprese salad recipe.

3) Bruschetta with tomato, garlic, and olive oil

Close-up of several slices of bruschetta topped with diced tomatoes, garlic, basil, and olive oil on a wooden board.

Start your menu with fresh bruschetta. Toast crusty bread, then top it with ripe tomatoes, garlic, and a drizzle of olive oil.

This appetizer is easy to make and always welcomes guests with classic Italian flavors. Add fresh basil for extra aroma and color.

Learn more about this appetizer here.

4) Risotto Milanese with saffron

A bowl of creamy golden saffron risotto garnished with parsley on a wooden table with a glass of white wine and floral decorations in the background.

Risotto Milanese adds color and flavor to your menu. This creamy dish gets its golden hue from saffron.

It’s simple, but feels special—perfect for a celebration. Guests will enjoy its rich taste and smooth texture.

Try this classic Italian recipe to make your meal stand out. For more details, see this Risotto Milanese recipe.

5) Lasagna Bolognese with layered pasta and rich meat sauce

A plated slice of layered lasagna with meat sauce and melted cheese on a wooden table, garnished with basil and Parmesan.

Lasagna Bolognese is a crowd-pleaser. Soft pasta layers, rich slow-cooked meat sauce, and creamy béchamel make every bite comforting.

It’s a classic that shows care and tradition with every layer. You can find an authentic recipe for Lasagna Bolognese here.

6) Tagliatelle al Tartufo with truffle cream

A plate of creamy tagliatelle pasta with truffle slices and parsley on a wooden table with flowers and glassware in the background.

Impress your guests with Tagliatelle al Tartufo, a simple yet elegant pasta. The creamy truffle sauce brings a deep, earthy flavor that feels special.

This dish feels fancy without being too heavy. The smooth, fragrant sauce coats every strand of pasta.

Try a sprinkle of Parmesan or a touch of cracked pepper for extra taste. Find more about this recipe at world-loving-kitchen.com/truffle-pasta-tagliatelle-al-tartufo

7) Osso Buco in white wine sauce

A plated Osso Buco dish with white wine sauce garnished with parsley on a white plate, set on a wooden table with wedding decor in the background.

Serve Osso Buco in white wine sauce for a cozy main course. Tender veal shanks braise slowly with vegetables and white wine.

The meat turns soft and full of flavor. Finish it with gremolata—a fresh mix of lemon, garlic, and parsley.

Try this classic for a warm, inviting main course. See more Italian wedding menu ideas here.

8) Saltimbocca alla Romana with prosciutto and sage

A plated veal dish wrapped with prosciutto and sage, garnished with sauce and served with roasted vegetables.

If you want something simple but full of flavor, try Saltimbocca alla Romana. Tender veal gets topped with salty prosciutto and fresh sage leaves.

It cooks quickly in a light white wine sauce. This dish looks elegant and works great as a main course.

9) Seafood linguine with garlic and cherry tomatoes

A plate of seafood linguine with garlic and cherry tomatoes on a wooden table, garnished with parsley and accompanied by a glass of white wine.

Seafood linguine with garlic and cherry tomatoes is a fresh, simple choice. Sweet cherry tomatoes pair well with shrimp or other seafood.

Garlic and olive oil make a light, tasty sauce. This dish works at a wedding dinner or any special meal when you want something elegant but not complicated.

Toss in fresh parsley and a splash of white wine for brighter flavors. See more ideas for this dish here.

10) Pollo alla Cacciatora, hunter-style chicken

A plate of chicken cooked in tomato sauce with herbs, olives, and mushrooms, served with bread on a wooden table.

Pollo alla Cacciatora brings simple, comforting flavors. Chicken simmers slowly in tomato sauce with onions, peppers, and herbs.

It’s called “hunter-style” because it uses rustic, easy-to-find ingredients. Serve it with crusty bread or pasta to soak up the sauce.

Try it for a warm, hearty main that fits perfectly on your Italian wedding menu. For more details, see chicken cacciatore recipes here.

11) Grilled vegetable platter with balsamic glaze

A platter of assorted grilled vegetables drizzled with balsamic glaze on a wooden table.

Add a fresh touch to your wedding menu with a grilled vegetable platter. Grilled veggies pick up smoky flavors and taste great with a sweet-tangy balsamic glaze.

This dish is easy and works as a light starter or side. It’s colorful, healthy, and guests usually love it.

For ideas, check an Italian wedding menu suggestion.

12) Parmigiana di Melanzane, baked eggplant with cheese

A plate of baked eggplant Parmesan with melted cheese and tomato sauce, garnished with basil on a wooden table.

Parmigiana di Melanzane is a fantastic vegetarian option. Thin eggplant slices layer with tomato sauce, mozzarella, and parmesan.

Bake it until the cheese bubbles and melts. It’s warm, comforting, and feels authentic.

Add fresh basil for color and aroma. You can find more details on this classic dish here.

13) Tiramisu with mascarpone and espresso

A slice of tiramisu dessert on a white plate with cocoa powder, coffee beans, an espresso cup, and a mint garnish.

You can’t go wrong with tiramisu at your Italian wedding. Espresso-soaked ladyfingers and creamy mascarpone make a dessert that feels light and smooth.

A dusting of cocoa powder on top gives a rich, slightly bitter touch that balances the sweetness. Serve tiramisu as a perfect ending to your meal—a true taste of Italy.

For more ideas, check out this Italian wedding menu inspiration.

14) Panna Cotta with fresh berries

A plate of panna cotta topped with fresh strawberries, blueberries, raspberries, and a mint leaf on a wooden table.

Consider adding a light, creamy panna cotta to your wedding menu. It pairs beautifully with fresh berries, bringing that sweet-tart thing everyone loves.

This dessert looks simple, but it’s got a quiet elegance. The smooth texture and burst of fruit feel fresh and easy—just the kind of finish you want.

Serve it chilled for a cool, satisfying treat after dinner. If you need inspiration, there are tons of panna cotta with fresh berries recipes online.

15) Cannoli filled with sweet ricotta

Close-up of several cannoli filled with sweet ricotta cheese arranged on a plate with mint leaves and pistachios.

You can bring a classic touch to your wedding menu with cannoli filled with sweet ricotta. These crispy pastry shells get stuffed with creamy ricotta cheese, and sometimes a handful of chocolate chips sneak in for extra flavor.

Guests will love the crunch outside and that smooth, sweet filling. It’s a simple dessert, but honestly, it just works at any Italian celebration.

If you want to try making authentic cannoli filled with ricotta cheese, check out the recipe here.

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